Our 7” Knife has nice bend for filleting yet very strong. High-quality Stainless-Steel blades have a high carbon content to retain their edge sharpness longer and a higher Chromium content to increase corrosion resistance. The non-stick coating helps the meat slide off easily. The fillet knife can be used for filleting freshwater and saltwater fish.
7″ Long Blade
Stainless-Steel Blade
Washable Sheath
Non Stick Coating














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